Multi-Award-Winning Restaurant
Progressive Macanese Cuisine
by Kei de Freitas
承漸式土生料理
Every Bite a Journey
What's On
Standard Daily Menu
Monthly Secret Menu Events
Chef's Table
Opening Hours & Bookings
Click here: Call/ Text/ WhatsApp
Painting: Coração de Macau, by our Co-owner - Hoeyyn
Welcome to Macau Kitchen, nestled in the heart of Edinburgh, where we invite you to embark on a remarkable culinary journey through the flavors of Progressive Macanese Cuisine, crafted by our talented Chef Patron Kei.
At Macau Kitchen, we celebrate the rich tapestry of Macanese and Malacca Portuguese cuisine, reflecting the historical interactions along the Portuguese spice route in Asia. Our restaurant is dedicated to showcasing this unique fusion, offering a vibrant representation of culinary heritage that captivates both the palate and the spirit.
Indulge in our standard menu, featuring beloved Macanese and Malacca Portuguese dishes that pay homage to tradition while delighting our guests. For those seeking something truly special, our daily-changing Progressive Macanese Menu presents two to five innovative dishes crafted with creativity and passion, posing an exciting challenge for our Chef each day.
We can’t wait to share our passion for food with you!
Minchi
Chicken Pongteh
Chef's Signature Crispy Coconut Duck
Osmanthus and Goji Berry Jelly served at one of our secret menu
events
