Menu

Our standard menu served daily (except Sunday), alongside our daily changing Progressive Macanese Menu

Our cuisine is best enjoyed when shared, providing an authentic experience. We recommend beginning with a selection of small plates, followed by the main courses. If you find yourself in need of guidance, our front-of-house team would be more than happy to assist you!

Allergens

We regret to inform you that, owing to the inherent nature of our cuisine, we are unable to accommodate the following allergens:

garlic, onion, soy sauce, and shellfish.

We appreciate your understanding in this matter.

Standard Daily Menu

Sunday: No Menu

Every Sunday, Chef Kei will create a selection of dishes inspired by his culinary vision and creativity. The menu will be unveiled on the day of service, featuring a la carte options that reflect his artistic expression and showcases his innovative flavours each Sunday!