The latest updates about Macau Kitchen

What's On

1st June (Sunday) Event

*Memories of Piri Piri Chicken*

Join us on Sunday, 1 June, for an event that celebrates memories of a historic dish with more than 300 years of tradition. It all started when the Portuguese brought chilies to Mozambique, giving birth to Piri Piri chicken, a dish that our chef cherished during his childhood in Portugal. This event is entirely dedicated to our signature Piri Piri chicken, crafted with traditional methods and expert marination, featuring a special family Piri Piri recipe that delivers bold flavors to excite your palate.

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Menu:

1. Surprise Small Plate (Cold)

2. Surprise Small Plate (Hot)

3. Main Plate: Signature Piri Piri Chicken

4. Surprise Dessert

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Price: £41 per person (BYOB with a corkage fee)

Booking: A non-refundable deposit of £20 per person is required to secure your reservation.

Time: Book your slot between 5 PM and 8 PM.

Please note that due to the nature of this event, we are unable to accommodate allergies, food dislikes, or specific dietary requirements.

TO BOOK: Simply call us or send us a WhatsApp message for your deposit link

June's London Event

We’re thrilled to announce our collaboration with the incredible Chef Ellen and her vibrant restaurant, Lucky & Joy, in London! Both Chef Ellen and Chef Kei share a deep passion for Asian cuisine, and this partnership will celebrate the unique flavors and creativity that define it.

This event will honor Macanese cuisine, combining traditional elements with innovative twists from both chefs. Guests will enjoy the remarkable experience of two restaurants in one, with a dedicated focus on Macanese culinary heritage.

We can't wait to welcome everyone to this unforgettable culinary experience! Stay tuned for more details as we blend our culinary visions into something truly special. 🍜✨

Click HERE for tickets

June's Secret Menu

We are excited to invite you to our next Secret Menu event, featuring a delightful 4-course menu, "Melacca Expressions," celebrating Chef Kei's journey into his Luso-Asian roots.

Chef Kei's passion for his heritage grew as he connected with the Malacca Portuguese community and learned from local recipe holders. A pivotal moment was meeting the late Noel Felix, the oldest recipe holder, whose teachings and melodies inspired the creation of Macau Kitchen in Edinburgh.

Don't miss this unforgettable evening filled with punches of authentic flavours that is full of spices and stories. Reserve your spot now for a unique dining experience!

Click HERE for more details!

Awarded Highly Commended Best Asian Fusion Restaurant of the Year in Scotland

We have been awarded the accolade of Highly Commended Best Asian Fusion Restaurant of the Year in Scotland at The Scottish Asian & Curry Awards! 🥢✨ This recognition holds great significance for us, as it reflects our collective journey.

We extend our heartfelt gratitude to our esteemed guests and the dedicated team at Macau Kitchen! 🙏❤️ Your unwavering support makes everything possible. What truly matters to us is the happiness of our guests during their dining experience, and this inspires us every day! Thank you for being a cherished part of our dining family.

Awarded One AA Rosette by the prestigious AA Restaurant Guide for the third consecutive year

We have been awarded One AA Rosette by the prestigious AA Restaurant Guide for the third consecutive year!

Retaining this award is a true testament to the quality and passion we pour into every dish we serve. The AA Rosette signifies not only excellence in cuisine but also our unwavering commitment to creating memorable dining experiences for all our guests.

This achievement is not just ours; it belongs to our amazing supporters and loyal customers who have stood by us every step of the way. Thank you for your relentless support and to our dedicated team for their hard work and creativity!

Professional members of the Chaîne des Rôtisseurs

We are honoured to be part of Chaîne des Rôtisseurs, an amazing international gastronomic society.

We truly believe that continuously learning is so important, it nourishes our mind and can help us to look at challenges from different perspectives and make better decisions.

Confrérie de la Chaîne des Rôtisseurs is dedicated to the culinary arts, promoting and developing gastronomic values. At the same time, it also widens its focus to table art too. The values of this incredible organisation align with ours and we are absolutely honoured to be a part of it. Click HERE to find out more.